Thakali Thali is, by and large, the most savored traditional food in Nepal, and it was originally created by people from the Thakali community in the Mustang region. It is an incredible, well-balanced nutritional platter…
Yomari is a traditional Newari food. It is a steamed dumpling made from flour of rice, shaped like a cone and filled with chaku (Blend of Jaggery, ghee, nuts and coconut optional). It holds a…
Kwati is one of the Traditional Nepali hearty soups made from Nine sprouted beans. It is naturally gluten-free and cooked with spices and local plants or herbs so it is highly nutritious and also warm…
Why Newari Cuisine Deserves a Spot on Your Travel Bucket List When you visit Nepal, it’s easy to be captivated by the majestic Himalayas or the cultural richness of Kathmandu Valley. But one thing that…
